News

‘Fancy Feast’ raises almost $14,000 for Good Shepherd
Good Shepherd Humane Society’s first fundraising event in three years was a big success. The organization held the first Fancy Feast event Sunday, Nov.
Read More‘Fancy Feast’ raises almost $14,000 for Good Shepherd
FBLA students distribute Thanksgiving food baskets
Some area families in need are able to prepare a Thanksgiving dinner thanks to the hard work of a group of students at Eureka Springs High School. Students with ESHS’s Future Business Leaders of America worked for approximately a month, collaborating with other schools and area businesses, to organize and put together their annual Thanksgiving food baskets.
Read MoreFBLA students distribute Thanksgiving food basketsES schools earn state recognition
The Eureka Springs School Board meeting Nov. 14 was short on agenda items, but packed with positives.
Read MoreES schools earn state recognitionCommunity band to perform Christmas concert Dec. 4
The Carroll County Community Band will present its annual Christmas concert at 3 p.m. Sunday, Dec.
Read MoreCommunity band to perform Christmas concert Dec. 4

King pays $150 to settle ethics complaint
State Sen.-Elect Bryan King of Green Forest has paid a $150 fine to the Arkansas Ethics Commission to settle a complaint that he violated campaign finance regulations. King was also issued a public letter of caution after the commission found that he failed to timely report a campaign loan and failed to timely file campaign finance reports for March and April.
Read MoreKing pays $150 to settle ethics complaintCOMMUNITY CALENDAR
FRIDAY, NOV. 25 Documentary Film Series The Carnegie Library’s annual documentary film series wraps up at 6 p.m.
Read MoreCOMMUNITY CALENDARCost of Thanksgiving dinner up 20 percent, survey says
Farm Bureau’s 37th annual survey reveals the average cost of this year’s classic Thanksgiving feast for 10 is $64.05, less than $6.50 per person. This is a $10.74 or 20 percent increase from last year’s average of $53.31.
Read MoreCost of Thanksgiving dinner up 20 percent, survey says